 |
 |
 |
 |
NIPPON
KODO, INC. |
 |
|
Nippon Kodo, Inc., established
in August 1965, opened offices in New York and Los Angeles
to better market and distribute incense to wholesale
and retail customers in the United States.
Monitoring and keeping abreast of the changing trends
in the fragrance industry, the company participates
in major annual gift and merchandise fairs and shows
in New York and other cities in The United States. |
|
 |
NIPPON
KODO Representative office in Paris |
NIPPON KODO Representative
office in Paris is an activity base of the first headquarters
connecting directly in Europe as our company.
It aims to act about this new representative office
and to contribute to the development of the fragrance
market research in Europe. |
 |
NIPPON KODO VIETNAM, INC. |
| NIPPON KODO's overseas
factory. They mainly put out religious incense. |
 |
NIPPON
KODO (HK), INC. |
| Overseas sales office in
Hong Kong. They mainly sell NIPPON KODO's Japanese incense
aiming to the Chinese market. |
| ESTEBAN, believed to be one of the first
manufacturers in France to specialize in home fragrances,
was established 20 years ago in Montpelier and became
a member of the Nippon Kodo Group in 1996. ESTEBAN operates
fragrance shops in Paris, Montpelier and Tokyo. |
|
| Genieco, Inc. is the oldest and one
of the largest domestic manufacturers of incense in
the U.S. Headquartered in Chicago and part of the Nippon
Kodo group since 1999. Genieco has recently introduced
lifestyles, a new brand of incense in the American market.
Since 1923, Genieco has been producing the very popular
Gonesh brand of incense and continues to build on its
past successes. |
|
 |
MANBOKHYANG
DONG |
| MANBOKHYANG DONG is leading incense
manufacturer in Korea. NIPPON KODO CO., LTD. and MANBOKHYANG
DONG have established a joint sales company in Korea
on May, 2005. |
|
 |
Rangetsu
of Tokyo (Orlando, FL) |
 |
|
| Rangetsu of Tokyo, a trendy popular
Japanese restaurant on International Drive in Orlando,
Florida, offers diners authentic traditional delicacies
in a garden setting and what has become one of the most
popular sushi bars in the state. |
|
 |
Restaurante
Rangetsu of Tokyo (Sao Paulo, Brasil) |
Rangetsu of Tokyo in Sao
Paulo, offers traditional Japanese food turned in a
Contemporary Nouvelle Cuisine style in Brazil, which
could be described as Japanese Cuisine in western style.
Besides its affiliations with the aforementioned, the
Nippon Kodo Group of companies has representation in
many other countries. One of these is American Brand
Labs. inc. America's leading aromatherapy company.
With such a diverse and versatile group of prominent
and successful companies and talented and creative craftsmen,
Nippon Kodo believes it will be able to continue to
bring its customers innovative incense fragrances, styles
and concepts to keep up with any changes in the industry
and the world. |
 |
DAIKO, INC. |
| Daiko, Inc. formed in September
1965, is a foreign trade company that exports and imports
raw materials from India, Cambodia and Vietnam. It also
sells and markets domestically and internationally other
related fragrance products such as scented flowers and
aromatic woods and other complementary items that fit
into the specialized field of relaxation, meditation
and fragrance. |
|
| Kito-Tenkundo, operates a charming incense
shop that specializes in the sale of wood and floral
incense fragrances in the ancient city of Kamakura,
an art center and popular tourist attraction not far
from Tokyo. On the shop's second floor there is a Members
Room for fragrance lovers. And classes in Japanese traditional
arts such as the Incense Ceremony, the Tea Ceremony
and Japanese Calligraphy are held on the third floor.
A similar incense shop is located in the city of Kobe.
|
|
 |
GINZA KOJU, INC. |
 |
|
| Ginza Koju, established
in November 1969, is a specialty incense shop in Ginza,
Tokyo, that sells both traditional and modern incense
and related fragrance products. |
 |
Ginza
Rangetsu, Inc. |
 |
|
| Ginza Rangetsu, is a popular Japanese
restaurant in Ginza, that has been doing business for
nearly half a century specializing in such delicious
Japanese dishes as Shabu Shabu, Sukiyaki and other meat
and crab delicacies. |
|
|
 |
|
|
| |
 |
|
|